Questions & Answers
At Jenee Le Cuisines, we are focused on providing dining services with the highest levels of customer satisfaction & we will do everything we can to meet your expectations. With a variety of offerings to choose from, we're sure you'll be happy working with us. Look around our online store and if you have any comments or questions, please feel free to contact us. We hope to see you again!
Who Are We?
Private Chefs that work independently to service small catering events, food service events, and teach private cooking lessons/demonstrations. We also do dietary counseling/healthy meal planning. We are currently based in Huntsville, Alabama, however, we do travel to various locations.
Our Executive Chef Davina Jenee has 18 years of experience as a Culinarian and has worked with some of the best in the culinary industry, including Master Chef Wolfgang Puck. Graduated with top honors from Le Cordon Bleu and is Servsafe Certified.
Come Explore With Us. We specialize in the following:
Private/Group Cooing Lessons
Demonstrations
Small Event Catering (up to 100 guests)
Personal/Private Chefs (in-home/office dining)
Nutrition (Healthy Meal Planning, etc.)
Food Service Events
Fund-Raisers/Charities
Why us?
Our meals are for people that want to sometimes take a break when it come to preparing a meal for the family. But on the other hand, they still want the good old home cooking taste of a fresh home cooked meal.
Jenee Le Cuisines is in business to create the structure and systems needed to allow our customers access to freshly prepared food made with the best quality of ingredients.
All products shall be of the highest quality and value, be healthy, nutritious and provided with outstanding personal services at the lowest possible prices consistent with a fair return on investment for our shareholders, job enhancement/security for our employees and a level of community involvement by everyone connected with our business.
All of our products and services shall be delivered consistently and measured one satisfied customer at a time. Whether by company-owned or franchised operations, in superior, clean, convenient, fun and friendly neighborhood environments. We pledge to make Jenee Le Cuisines the best in-home and catering service that our customers can rely on.
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What Do You Like Most About Your Job?
The chance to share our creativity and delectable dishes with you and the privilege to meet new people and learn new things from them.
What Questions Do Customers Most Commonly Ask You? What's Your Answer?
Most people ask us what do we like to cook?
We say EVERYTHING!!! Each culture provides our chefs with a chance to learn, explore, and challenge their culinary skills. So we enjoy any challenge our clients bring to us.
How Did You Decide To Get In Your Line Of Work?
All of our Chefs have had a long love affair for creating delicious food since they were children. All of us are professionally trained, are Servsafe Certified and have worked with a few big celebrity Chefs in our field.
Describe The Most Common Types Of Jobs You Do For Your Clients.
We do a lot of private cooking lessons both individual and groups, small event catering, demonstrations, and we've worked with clients that are on special diets in helping them put together healthy meal plans with recipes.
Tell Us About A Recent Job You Did That You Are Particularly Proud Of.
We had the privilege of promoting and selling some of the items from our online store at the Latham UMC farmers market in Huntsville, Alabama. We got a chance to meet new people, experience new local produce and crafts, share some of our wonderful delicious bake goods, and we had a blast!
Do You Do Any Sort Of Continuing Education To Stay Up On The Latest Developments In Your Field?
We are always reading new articles and headlines about various events and news in the food and beverage industry. Along with attending various food service events, conferences, and finding/creating new recipes, techniques, and gadgets.
Why Does Your Work Stand Out From Others Who Do What You Do?
Our work stands out, in that we not only cook and provide for our clients. We also teach our clients various skills, techniques, and information about the food we prepare.
What Do You Wish Customers Knew About You Or Your Profession?
We are passionate about what we do and we set ourselves to a high standard of service and dedication. There is nothing like sharing what we love with others. We love to prepare beautiful and delicious food, and we hope you love what we put into our creations.
What Advice Do You Have For A Customer Looking To Hire A Provider Like You?
Don't let any provider persuade you from what you desire. If they can not provide exactly what you want, there is always someone else out there that can..... like us! Always ask lots of questions.
If You Were Advising Someone Who Wanted To Get Into Your Profession, What Would You Suggest?
I'd suggest either obtaining a position with a food service establishment (restaurant, catering, institution, etc.) or attend a culinary college/program.