It’s funny, because when we’re eating by ourselves, we largely revert to vegetarian food–salads, easy sandwiches, pasta–but when we’ve got company coming we find ourselves veering towards meat. It’s sometimes hard to be both crowd-pleasing and veggie-centric. But by concentrating on presentation and texture, perhaps the biggest stumpers in vegetarian cooking, we’ve come up with impressive but simple dishes to serve when you’ve got vegetarians at your table, or simply when you’re just in the mood to go meat free.

Reserve your course today and learn new fun vegetarian dishes that even meat eaters will love!

*Price does not include the cost of food and some equipment. Prices will vary and change without notice. A 23% service charge and 9% Alabama State Sales Tax will apply.

**If you have a particular menu or entree/dish that you would love to learn how to make, our chef will be more than happy to assist you in executing that task at an additional cost.