With all the wonder seasonal treats that spring and summer brings, set your table with an unforgettable experience with our Seasonal Cooking Course. Learn how to make delicious entrees, succulent sides, and decadent desserts with fresh fruits and vegetables that grow during these seasons. Our chefs will also provide sample show stopping plate presentations and table setting suggestions.

**Chef will provide a sample menu which will include:

(2) Hors d'oeurves
(1) Entree
(3) Side Dishes
(2) Desserts

Reserve your course today and impress your family and friends this spring and summer season.

*Price does not include the cost of food and some equipment. Prices will vary and change without notice. A 23% service charge and 9% Alabama State Sales Tax will apply.

**If you have a particular menu or entree/dish that you would love to learn how to make, our chef will be more than happy to assist you in executing that task at an additional cost.